Chicken Lollipops

Chicken Lollipops

Regular price$30.00
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  • Made With All-Natural Ingredients


Order by Saturday each week by 9 pm for delivery the following Tuesday or Thursday of your choice. Deliveries typically occur between 9 am and noon. Minimum orders of $125 qualify for free delivery.

Product Details

St Louis Cut Ribs 

In our opinion, if you are BBQing ribs the only way to go is with pork side ribs. We season ours with a secret house made rub and then throw them on the smoker for 7 hours. These juicy side ribs are sure to be a hit.

Smoked Beef Brisket 

We cook our Brisket the only way it should be cooked, low and slow. Seasoned with our house made coffee and brown sugar rub then smoked for 20 hours. 

Smoked Pulled Pork with Carolina BBQ Sauce 

We start with smoking perfectly seasoned pork butt with our coffee brown sugar rub. On hour 6 of smoking we start the basting process with a mustard, vinegar Carolina style sauce. 

BBQ Jack Chicken 

It starts with fresh whole chickens in an apple cider brine.  Smoked and grilled for two hours. Just before pulling these birds off the grill we smother them in a house made Jack Daniels BBQ sauce. 

 Apricot Lime Chicken 

Sweet and tangy, make a great combination for this dish. These whole chickens marinated in fresh garlic and herbs go on the smoker for two hours. At the end we grill and smother them in an apricot sweet chilli lime glaze. 

 Grilled Chicken Lollipops 

Perfect for backyard BBQ gathering. These chicken lollipops always hit the spot.  Seasoned with our house rub.

You can choose one of three flavours. 

BBQ Jack sauce

Apricot and sweet chili lime sauce

Honey garlic sauce

Smoked Wings 

Our large roaster wings are smoked for two hours, and then grilled to perfection. 

Seasoned with house made rub. 

You can choose one of four flavours. 

BBQ Jack sauce

Apricot and sweet chili lime sauce

Honey garlic sauce

Dill pickle dry rub 

Grilled Mojo Pork Tenderloin 

This summer favourite  is full of Cuban flavours. Marinated and glazed with Orange juice and cumin.

Brined and Hot Smoked Side of Salmon 

We bathe our salmon in garlic, dill, and lemon then brine for 2 days. Once it is perfectly brined we throw it on hot smoke for 3 hours. This is where the combination of tangy and sweet comes into play while we baste it every 30 mins with a Dijon mustard, maple syrup and dill  barbecue glaze.

Pork Belly Burnt Ends 

Just when you thought pork belly was great on its own, wait till you taste it smoked for 6 hours. These burnt ends are braised in apple juice, butter, brown sugar and barbecue sauce until it’s a tender, tasty morsel of candy goodness.

What People Are Saying.

A really big thank you to Sarah and Chef Jeff for making Anita and Gord's 50th anniversary such a special afternoon.  The lunch was delicious and beautifully presented. What a treat for us not having to think about or prepare the food; enabling us to sit back and enjoy our company. 

Marg & Albert

Had an amazing anniversary dinner prepared by Chef Jeff and it did not disappoint. The brisket was my absolute favourite but the entire meal was wonderful. All the sides were great compliments to the different meat selections we had. The homemade BBQ sauce was even more delicious the next day on the leftover brisket sandwiches. Would definitely recommend if you want to try something different and support this wonderful local business.

N. Wells

We ordered the Christmas dinner and it was absolutely fabulous! Everything tasted amazing . Even my picky 7 year old had a second helping of turkey. Sarah and her staff are lovely! They even personally reached out to me
(on Christmas) to make sure everything was ok.  Hands down the food and service is simply the best.


We just had The Family Meal! So yummy, thank you! My son had 4 helpings of salad, loved the asparagus and said "He is a God!" about the chef!


This peameal bacon is the best I have ever tasted.  The smell of the herbs will blow you away.  I have just received another order and bought some for my daughters to try too.


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