Product Details
Coconut Chickpea Curry
Chickpeas, onions, peppers & zucchini are lightly sautéed in avocado oil and simmered in a creamy coconut curry sauce. Served over brown rice and baby spinach.
Sweet Potato & Black Bean Quinoa Bowl
Hearty quinoa topped with roasted sweet potatoes & back beans. Finished with a cilantro cream drizzle.