Butt bacon or as others call it, Buckboard bacon is made from the Boston butt or the pork shoulder of a pig. We use the same three week curing, 12 weeks smoking process as we would our regular pork belly bacon. It has similar texture and taste to ham. it fry's up nicely for breakfast, sandwiches or even on its own with a little mustard.
What People Are Saying.
Marg & Albert
A really big thank you to Sarah and Chef Jeff for making Anita and Gord's 50th anniversary such a special afternoon. The lunch was delicious and beautifully presented. What a treat for us not having to think about or prepare the food; enabling us to sit back and enjoy our company.
Had an amazing anniversary dinner prepared by Chef Jeff and it did not disappoint. The brisket was my absolute favourite but the entire meal was wonderful. All the sides were great compliments to the different meat selections we had. The homemade BBQ sauce was even more delicious the next day on the leftover brisket sandwiches. Would definitely recommend if you want to try something different and support this wonderful local business.
We ordered the Christmas dinner and it was absolutely fabulous! Everything tasted amazing . Even my picky 7 year old had a second helping of turkey. Sarah and her staff are lovely! They even personally reached out to me
(on Christmas) to make sure everything was ok. Hands down the food and service is simply the best.
We just had The Family Meal! So yummy, thank you! My son had 4 helpings of salad, loved the asparagus and said "He is a God!" about the chef!
This peameal bacon is the best I have ever tasted. The smell of the herbs will blow you away. I have just received another order and bought some for my daughters to try too.